Breakfast & Brunch Menu

Autumn/Winter 2021

Gluten, Vegan & Vegetarian options are available, please speak to a member of staff for any specific dietary requirements.

Toast, tea and coffee:

Sourdough toast with Welsh Butter, marmalade, jam and Nutella

Granola, Greek Yoghurt, mixed berries & honey

Breakfast Cereals

Greek yoghurt and fruit compote

Platter of Ham and Cheese including Cavern Aged Cheddar from the Llechwedd Deep Mine.

To order until 3.00pm

Jumbo Oat Porridge, bananas, honey & cinnamon

Welsh free range egg, sausage, bacon, Portobello mushroom, slow roast tomato & sourdough toast

Welsh free range egg, fried halloumi, smashed Haas avocado, Portobello mushroom, slow roast tomato & sourdough toast

Eggs Benedict - poached Welsh free range eggs, ham and hollandaise sauce on a toasted muffin

Eggs Royale - poached Welsh free range eggs, ham and hollandaise sauce on a toasted muffin

Portobello Mushrooms, Welsh free range poached egg, hollandaise & truffle oil on sourdough toast