Menu

Breakfast & Brunch Menu

Autumn/Winter 2021

Gluten, Vegan & Vegetarian options are available, please speak to a member of staff for any specific dietary requirements.

Toast, tea and coffee:

Sourdough toast with Welsh Butter, marmalade, jam and Nutella

Fresh Orange or Apple Juice

Homemade granola, Greek Yoghurt, mixed berries & honey

Muesli and breakfast cereals

Greek yoghurt and fruit compote

Platter of Ham and Cheese including Cavern Aged Cheddar from the Llechwedd Deep Mine.

To order until 3.00pm

Jumbo Oat Porridge, bananas, honey & cinnamon

One egg, an sausage, streaky bacon, Portobello mushroom, slow roast tomato & sourdough toast

One egg, fried halloumi, Haas avocado, Portobello mushroom, slow roast tomato & sourdough toast

Eggs Benedict with a local organic poached egg, ham and hollandaise on a toasted muffin

Portobello Mushrooms, a local organic poached egg, hollandaise & truffle oil on sourdough toast